Meditations on Hunting

Meditations on Hunting

This is the classic treatise on hunting, written by Spain's leading philosopher of the 20th century. Reprinted with permission from Scribner, this edition features handsome new illustrations. The author explains the reason why humans hunt, as well as the ethics of hunting.

Pascalian Meditations

Pascalian Meditations

A brilliant example of Bourdieu's unique ability to link sociological theory, historical information, and philosophical thought.

Discourse on Method and Meditations on First Philosophy

Discourse on Method and Meditations on First Philosophy

This edition contains Donald Cress's completely revised translation of the Meditations (from the corrected Latin edition) and recent corrections to Discourse on Method, bringing this version even closer to Descartes's original, while maintaining the clear and accessible style of a classic teaching edition.

Nietzsche: Untimely Meditations

Nietzsche: Untimely Meditations

The four early essays in Untimely Meditations are key documents for understanding the development of Nietzsche's thought and clearly anticipate many of his later writings. They deal with such broad topics as the relationship between popular and genuine culture, strategies for cultural reform, the task of philosophy, t he nature of education, and the relationship between art, science and life. This new edition presents R. J. Hollingdale's translation of the essays and a new introduction by Daniel Breazeale, who places them in their historical context and discusses their significance for Nietzsche's philosophy.

Meditations

A New Translation

Meditations

Nearly two thousand years after it was written, Meditations remains profoundly relevant for anyone seeking to lead a meaningful life. Few ancient works have been as influential as the Meditations of Marcus Aurelius, philosopher and emperor of Rome (A.D. 161–180). A series of spiritual exercises filled with wisdom, practical guidance, and profound understanding of human behavior, it remains one of the greatest works of spiritual and ethical reflection ever written. Marcus’s insights and advice—on everything from living in the world to coping with adversity and interacting with others—have made the Meditations required reading for statesmen and philosophers alike, while generations of ordinary readers have responded to the straightforward intimacy of his style. For anyone who struggles to reconcile the demands of leadership with a concern for personal integrity and spiritual well-being, the Meditations remains as relevant now as it was two thousand years ago. In Gregory Hays’s new translation—the first in thirty-five years—Marcus’s thoughts speak with a new immediacy. In fresh and unencumbered English, Hays vividly conveys the spareness and compression of the original Greek text. Never before have Marcus’s insights been so directly and powerfully presented. With an Introduction that outlines Marcus’s life and career, the essentials of Stoic doctrine, the style and construction of the Meditations, and the work’s ongoing influence, this edition makes it possible to fully rediscover the thoughts of one of the most enlightened and intelligent leaders of any era.

Meditations on Quixote

Meditations on Quixote

Presents a powerful case for integrating literature into experience. Through a series of essays in intellectual love, the author explores the aim of philosophy. He then considers how literature, specifically Cervantes, contributes to realizing this aim.

The Physiology of Taste

or Meditations on Transcendental Gastronomy

The Physiology of Taste

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. From the Hardcover edition.